Warcraft Cooking IRL: Sarge's Easy Mac and Cheese, Tauren Tippler, Giveaway

Wowhead Criado 24/6/2018 em 18:44 por perculia

LulabooFel Eggs and HamDelicious Chocolate CakeBeer Braised Boar RibsToday Lulaboo is making Sarge’s Easy Mac and Cheese and Tauren Tippler.on Amazonat this linkDisclaimer: Reprinted from Hearthstone Innkeeper's Tavern Cookbook written by Chelsea Monroe-Cassel and published by Insight Editions. © 2016 Blizzard Entertainment, Inc. All rights reserved.Cooking VODSarge’s Easy Mac and CheeseOrigins in Hearthstone/WoW“Now, those of you who don’t know better might think a mouse has no place behind the bar. But let me tell you, there’s no better assistant that Sarge when it comes to testing recipes. This one is his own creation, and its become one of our most popular dishes!”Ingredients

One 16 oz package rotini pasta

¼ Cup salted butter, plus more for the baking dish

1 or 2 cloves garlic minced

¼ Cup all-purpose flour

1 teaspoon ground mustard

Pinch of salt

Pinch of black pepper

¾ Cup Amber beer

2 Cups Milk

2 Cups shredded mozzarella cheese

3 Cups shredded cheddar cheese, divided

1 Cup diced thick cut pepperoni

2 Tablespoons grated parmesan cheese

Directions

Preheat the oven to 400F

In a large pot of boiling water, cook the pasta until it is al dente according to the package directions, then drain and set aside.

While the pasta cooks, butter a large baking dish and set that aside as well.

In a medium saucepan, melt the butter over medium heat. Add the minced garlic and cook for a minute or so, until it is tender and fragrant.

Add the flour, mustard, salt, and pepper, stirring to combine. Slowly whisk in the beer followed by the milk. Cook for another few minutes until the whole mixture has thickened somewhat.

Stir in the mozzarella and 2 cups of the cheddar cheese until melted. Remove from the heat.

Add the cooked pasta and pepperoni to the sauce, stirring to completely coat. Scoop everything into the prepared baking dish and top with the remaining cheddar and Parmesan cheeses.

Bake for 15 to 20 minutes, until golden and bubbly, then allow to cool for another 5 minutes before serving.

Tips:

Play with the recipe a bit and try other cheeses like gouda or Gruyere.
If you don’t have dry mustard, regular mustard can be used 1:1
If you don’t have amber beer, a wheat beer can work.
Try putting 1 cup of bread crumbs on top

Tauren TipplerOrigins in Hearthstone/WoW“Here’s a delightful, morning-friendly drink to accommodate early risers. It’s a bit like eggnog, but lighter. The recipe came from Thunder Bluff, but whatever you do, don’t ask where the milk comes from – The Bloodhoof tribe will take it as a great insult.”Aguardente Pele de MulgoreMula de MulgoreKurda Casco UntadoBalde de Leite MornoLeite MagroA Manteiga Que A Casco Untado Faz É Tão Boa Que Nem Ela AcreditaIngredients

2 Ounces whole milk

1 ½ ounces brandy or rum

1 ounce Brown Sugar Simple Syrup (See below)

Ice

1 ½ ounce Heavy Cream

½ ounce Irish Creme Liqueur

Cinnamon sugar and ground nutmeg for garnishing

Directions

Dip a rocks glass rim into a little brandy, followed by some cinnamon sugar to create a more fanciful presentation.

Add a few ice cubes to the glass.

Combine the milk, brandy or rum, and simple syrup in a cocktail shaker with a little ice.

Shake a few times to mix, then strain into the prepared glass. Discard the ice from the shaker.

Pour the heavy cream and Irish cream liqueur into the shaker and shake for about 30 seconds, until the cream has fluffed up a little.

Top the cocktail with the cream mixture and sprinkle a little nutmeg on top.

Tips:

Nothing it’s a really good recipe the way it is.

Brown Sugar Simple SyrupIngredients

1 Cup Sugar

¼ Cup water

½ teaspoon vanilla extract

Directions

Combine the sugar and water in a small saucepan over high heat and stir until the sugar dissolves.

Bring to a boil, stir constantly for about 3 minutes, and reduce the heat to low. Keep stirring until all the sugar has dissolved.

Remove from the heat and stir in the vanilla.

Cookbook Giveaway

Note: this giveaway has ended. The winner is Dormont!

Hearthstone Innkeeper's Tavern CookbookHearthstone Innkeeper's Tavern CookbookEntry period will end on Sunday, July 1st at 11:59 PM Pacific.Note: there are Amazon Affiliate links in this post. For every purchase made using the Amazon links in the post, Wowhead receives a small percentage of the profits which in turn helps support site operations.

Faça Login Para Comentar Comentários em Inglês (60)

Escreva um Comentário

Notícia Anterior

Próxima Notícia