Warcraft Cooking IRL: Cheery Cherry Pie and Garr’s Limeade, Giveaway

Wowhead Criado 11/3/2018 em 20:16 por perculia

LulabooThis month we are making Tortalegre de Cereja and Limonada do Garr.on Amazonat this linkDisclaimer: Reprinted from World of Warcraft: The Official Cookbook written by Chelsea Monroe-Cassel and published by Insight Editions. © 2016 Blizzard Entertainment, Inc. All rights reserved.Cooking StreamWatch Sponsored by WOWHEAD WOW Cookbook stream! Cheery Cherry Pie, Plus Limeade from Lulaboo on www.twitch.tvFlaky Pie DoughIngredients

2¼ cups flour

1 stick cold, salted butter cut into large chunks

¼ cup water

Directions

Divide the butter in half. In a medium-sized bowl, rub half the butter into the flour until you have small pieces of butter the size of peas. Using your palm, press the other half of the butter pieces into flat flakes, and add them to the bowl. Add the water, gently mixing until you have a mostly cohesive dough. Form into a flat round, wrap in plastic, and chill for 30 minutes.

Take out the chilled dough and set it on a lightly floured surface. Sprinkle a little extra flour on top and roll it out into a long rectangle. Fold the dough into thirds, then rotate, roll out into another long rectangle, and fold into thirds again; this will make your dough flaky and light. Roll out one last time to a smaller rectangle, cut into two equal pieces, wrap in plastic, and chill until ready to use.

Cheery Cherry PieIngredients

1 batch Flaky Pie Dough (page 22)

20 ounces of frozen sweet dark cherries, thawed

1 cup cherry juice

¾ cup sugar

3 tablespoons cornstarch

2 teaspoons cinnamon

½ teaspoon ground cardamom

½ teaspoon ground ginger

1 egg, beaten with 1 teaspoon water, for egg wash

Directions

Preheat the oven to 400°F. Roll out half of the pie dough, and gently drape over a pie pan. Trim off any excess dough and set aside.

Strain the cherries, reserving any extra juice; if you don't get much juice from them, or if you are using fresh cherries, you may need to supplement with a little extra juice. In a medium bowl, mix together the sugar, cornstarch, and spices, then add the cherries and juice. Stir to make sure it is all evenly mixed, then pour into the prepared pie shell.

Roll out the other half of the dough and cut into strips for the lattice top crust. Working with one strip at a time, weave the lattice together. You can decorate the edge of the crust with any remaining dough scraps. Brush with the beaten egg, taking care not to spread too much of the filling onto the crust.

Bake the pie for about 40 minutes until the crust is a rich golden color. Allow to cool for at least 2 hours before slicing, to give the filling time to set.
COOK ‘S NOTE: For an extra treat, replace half the cherry juice with red wine or port, which will give the pie an even more pronounced mulled-wine flavor, perfect for winter
Make sure to mix up corn starch with the cherry juice right before putting cherry filling in pan. The corn starch can settle of left unattended too long.
Sprinkle Turbinado sugar (also called sugar in the raw) on top of pie crust after egg wash before baking for added crunchy texture on top.
The chef who made the pie for Wowhead would like to point out that it has been quite some time since trying to lattice a pie. The pie result was kept the way it is to encourage beginner bakers to not pay too much attention to appearance.

Origins in WoWTortalegre de CerejaCris MüllerTorta de LamaTorta de Carne à BeçaTorta Absoluta FrutaGarr’s LimeadeIngredients

2 cups hot water

Juice and zest from 4 large limes

Juice and zest from 1 lemon

3 tablespoons confectioners’ sugar

2 sprigs fresh basil or tarragon

1 to 2 cups cold water

Ice cubes and fresh herbs to garnish

Directions

In a medium bowl, combine the hot water, the lemon and lime juice and zest, and the sugar. Stir until the sugar has dissolved, then add the basil leaves. Blend either in the bowl with a submersible blender or transfer into a stand blender. Process until there are no large pieces of leaf left and the mixture has turned a nice green color. Strain into a clean pitcher, add the remaining water, and chill for at least 30 minutes.

When ready to serve, pour over glasses of ice and garnish with fresh herbs.

Origins in WoWLimonada do GarrO fim de muitos piratasTorta de Limão Galego do GarrGarr Casco Salgado

Gum disease. It's a real problem, <race>.

I know you're new and all, and probably haven't ever needed your gums cut, but the rest of us pirates have to deal with a little thing called SCURVY. It's why we keep so many limes around here.

Well... we used to keep limes around here. Someone made off with our last shipment, but they can't have gone far - maybe to the nearby islands? Bring them back, and maybe I'll see what I can do to get you promoted from swabbie.

Cookbook Giveaway

Note: this giveaway has ended. The winner is Vinscent.

World of Warcraft Official CookbookWorld of Warcraft Official CookbookEntry period will end on Sunday, March 18th at 11:59 PM Pacific.Note: there are Amazon Affiliate links in this post. For every purchase made using the Amazon links in the post, Wowhead receives a small percentage of the profits which in turn helps support site operations.

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